AGR 131S Introduction to Animal Science

4.00 credit hours

Introductory study of the principles of routine husbandry of livestock production in agriculture. Topics will include selection, management practices, nutrition, animal anatomy, reproductive physiology, facilities management and socio-ethical issues. Three hours of lecture integrated with two hours of lab activities each week. Lab Fee: $25 (Additional fees will apply for online, flex and webflex sections.)
FALL

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