AGR 151S Introduction to Agronomy

4.00 credit hours

Introductory study of the basic principles and practices involved within the management, production and development of field crops as well as soil and environmental sciences. Students will explore cultural and sustainability issues to crop production while utilizing scientific knowledge to make production decisions. Three hours of lecture integrated with two hours of lab activities each week. Lab Fee: $25 (Additional fees will apply for online, flex and webflex sections.)
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